Dining Manager Position

Vermont Catholic Charities•Burlington, VT

3d•$20 - $24•Onsite

About The Position

St. Joseph Residential Care Home is a warm, mission-driven community that puts residents first. We’re seeking a Dining Manager who’s enthusiastic about food, leadership, and providing outstanding dining experiences in a supportive, team-oriented environment. If you’re looking for a role with no late hours, meaningful work, and room to grow—we’d love to hear from you. As the Dining Manager, you'll oversee all aspects of the dietary department, from meal planning and preparation to budgeting and staff coordination. You'll play a vital role in ensuring residents enjoy delicious, nutritious meals in a clean, welcoming dining atmosphere. This is a hands-on leadership role ideal for someone who enjoys cooking, thrives in a team environment, and is committed to maintaining exceptional food service standards in a residential care setting.

Requirements

Minimum 2 years of food service experience in a healthcare or residential care setting
Prior supervisory experience in a kitchen or food service environment
Working knowledge of health and sanitation regulations for Level III residential care homes
Strong communication, leadership, and organizational skills
Commitment to excellence, creativity in menu planning, and genuine care for our residents

Responsibilities

Prepare and serve meals that meet the nutritional and dietary needs of residents
Manage food service staff: scheduling, training, and supervision
Oversee kitchen operations, inventory, and food budget
Ensure compliance with health department regulations and safe food handling practices
Maintain high standards of cleanliness and organization in all food prep and dining areas
Interact regularly and positively with residents, families, and staff
Keep accurate documentation per local and state health regulations
Contribute to a positive work environment aligned with our home’s mission and values