Dining Hall Supervisor

Georgia State University • Atlanta, GA

7d

About The Position

The Dining Hall Supervisor supports the day-to-day management of dining hall operations at Georgia State University. The role helps ensure food service is efficient, safe, clean, and customer-focused; supervises dining-hall staff; upholds health and safety standards; and contributes to a positive dining experience for students, faculty, and staff.

The supervisor supports sustainability initiatives, personnel recruitment and development, food production and inventory processes, menu selection, food safety recordkeeping, and supplier coordination. The position also helps ensure compliance with University, Board of Regents, and local, state, and federal guidelines.

Requirements

• Associate's degree and three years of food service experience, or a combination of education and related experience.
• Ability to work a flexible schedule that includes nights and weekends.
• Ability to stand for extended periods; walk; bend, stoop, reach, and climb ladders; work in all temperature conditions; and lift 35 pounds.

Nice To Haves

• Previous food service experience.
• Previous customer service experience.
• ServSafe certification.

Responsibilities

• Ensure participation in PantherDining sustainability efforts.
• Use waste management systems to reduce food waste and follow Green Restaurant Association guidelines to maintain sustainability certification.
• Ensure all shifts work cohesively to achieve dining hall goals.
• Participate in recruitment processes.
• Assist with planning, scheduling, training, and development for assigned personnel.
• Assist with completing performance evaluations.
• Coordinate the student assistant program.
• Assist with overseeing FoodPro utilization for the dining hall.
• Ensure data is entered promptly and correct inventory procedures are followed.
• Assist in selecting menu items based on consumer tastes, labor, and food cost.
• Handle personnel actions, including coaching, evaluating, and implementing corrective measures.
• Assist with oversight of store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Ensure staff accurately complete food production paperwork.
• Ensure compliance with University, Board of Regents, and local, state, and federal guidelines.
• Maintain food safety and coordinate with management to maintain accurate food safety records.
• Manage inventory of nonfood items and chemicals, including setting par levels, weekly ordering, and maintaining proper product levels.
• Manage outstanding issues with suppliers and vendors.
• Perform other duties as assigned.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Tuition assistance
• Retirement benefits
• Professional development opportunity and mentorship

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree