Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor, you’ll be responsible for overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff, upholding Kohler Hospitality Standards while assisting Manager/Supervisor with restaurant tasks, evaluating staffing requirements and preparing work schedules weekly, preparing weekly forecasts and anticipating heavy business times and organizing procedures to ensure proper service, being responsible for any large reservations, special requests, and special menus, ensuring all cashiering procedures are processed in compliance with accounting standards, and training and integration of new associates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed