Dining Floor Supervisor, The American Club

Kohler Co.Kohler, WI
$14 - $21Onsite

About The Position

Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor, you’ll be responsible for overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff, upholding Kohler Hospitality Standards while assisting Manager/Supervisor with restaurant tasks, evaluating staffing requirements and preparing work schedules weekly, preparing weekly forecasts and anticipating heavy business times and organizing procedures to ensure proper service, being responsible for any large reservations, special requests, and special menus, ensuring all cashiering procedures are processed in compliance with accounting standards, and training and integration of new associates.

Requirements

  • 1-3 years of food and beverage experience required.
  • Must be able to obtain Learn2serve and ServeSafe certifications within 30 days of employment
  • Candidate must have the ability to obtain an operator's license within 30 days of employment
  • Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

  • Experience within a fine dinning atmosphere is highly preferred
  • Restaurant supervisor or manager experience highly preferred

Responsibilities

  • Accurately process all new hire and employee change paperwork in a timely manner.
  • Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff.
  • Upholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant Tasks
  • Evaluating staffing requirements and preparing work schedules weekly
  • Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service
  • Being responsible for any large reservations, special requests, and special menus
  • Ensuring all cashiering procedures are processed in compliance with accounting standards
  • Training and integration of new associates

Benefits

  • competitive salary
  • health
  • vision
  • dental
  • 401(k) with company matching
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