Dining Facility Manager
Ladgov Corporation•Fort Stewart, GA
•Onsite
About The Position
The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.
Requirements
- Previous food service management experience
- Strong leadership and communication skills
- Experience in high-volume food service
- Knowledge of food safety and sanitation practices
- Ability to supervise multiple employees
Responsibilities
- Manage daily dining operations
- Supervise kitchen and food service staff
- Coordinate schedules and staffing
- Maintain sanitation and food safety standards
- Monitor inventory and supplies
- Prepare reports and maintain records
- Resolve operational issues and support continuous improvement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
