Dining Facility Manager

EDUCATIONAL CATERING INC • Pembroke, GA

2d

About The Position

The Dining Facility Manager at Educational Catering Inc. oversees daily dining facility operations within educational institutions. The role ensures high-quality food service, compliance with health and safety regulations, and dining experiences that meet the nutritional needs of students and staff. The manager leads dining staff and works with educational institution administrators to coordinate services with school schedules and events.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• At least 5 years of experience in food service management, preferably in an educational or institutional setting.
• Proven experience managing dining facilities with a focus on quality, efficiency, and customer satisfaction.
• Experience in budgeting, financial management, and cost control in a dining services environment.
• Demonstrated experience leading and developing culinary and service staff.
• Strong leadership and interpersonal skills, including the ability to manage and motivate a diverse team.
• Excellent organizational and time-management skills, with the ability to handle multiple tasks and priorities.
• Proficiency with food service management software and Microsoft Office Suite.
• Strong knowledge of health and safety regulations and standards applicable to dining facilities.
• Exceptional customer service skills and ability to build positive relationships with clients and stakeholders.
• Ability to develop and implement dining programs and initiatives that enhance the customer experience.
• Strong problem-solving skills and ability to make sound decisions under pressure.

Responsibilities

• Manage and coordinate dining facility operations, including menu planning, food preparation, and service delivery.
• Ensure compliance with health, safety, and sanitation standards in dining areas.
• Develop and implement operational procedures to improve service quality and customer satisfaction.
• Lead, train, and motivate dining staff to achieve performance goals and uphold company standards.
• Monitor inventory and manage supply orders to maintain availability of food and materials.
• Collaborate with educational institution administrators to align dining services with school schedules and events.
• Respond to customer inquiries and resolve dining service issues promptly and professionally.
• Analyze financial data, manage budgets, and optimize cost-control measures.
• Implement initiatives that promote healthy eating and nutritional awareness among students and staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager