Dining Facility Attendant

EDUCATIONAL CATERING INC • Town of Le Ray, NY

8d • $18 - $18 • Onsite

About The Position

The Food Service Worker at ECI Management Group will play a crucial role in maintaining the cleanliness and organization of the dining area and kitchen facilities. This position is essential for ensuring a hygienic and welcoming environment inside the facility.

Requirements

• Ability to effectively mop, sweep, and wipe tables to maintain a clean and sanitary environment.
• Strong attention to detail to ensure all areas meet health and safety standards.
• Capability to work collaboratively as part of a team in a dynamic environment.
• Basic understanding of food safety and hygiene practices.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Excellent time management skills to efficiently complete assigned duties.

Nice To Haves

• Previous experience in a food service or restaurant environment is advantageous.
• Experience with dishwashing and maintaining cleanliness in a fast-paced setting is preferred.

Responsibilities

• Perform dishwashing duties, ensuring all kitchenware and utensils are cleaned and sanitized according to health and safety standards.
• Maintain cleanliness of the dining area by mopping, sweeping, and wiping tables to provide a pleasant dining experience for guests.
• Assist in organizing and storing kitchen equipment and supplies to ensure efficient operation of the kitchen.
• Collaborate with team members to uphold the highest standards of cleanliness and service within the restaurant.
• Adhere to all company policies and procedures, including health and safety regulations, to maintain a safe working environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED