Dining Cook

National Lutheran Communities & Services•Rockville, MD

2d•Onsite

About The Position

The Village at Rockville is seeking a passionate and talented Dining Cook to join their culinary team. This role focuses on creating exceptional dining experiences for residents by preparing delicious, high-quality meals. The position offers a chance to make a meaningful impact, grow one's culinary career, and be part of a team that values creativity, expertise, and commitment to excellence.

Requirements

Knowledge of food safety, sanitation, and proper food handling procedures
Ability to work effectively in a fast-paced, team-focused environment
Previous cooking experience in senior living, healthcare, hospitality, or a related setting
Strong attention to detail and commitment to food quality
Excellent communication and teamwork skills
Dependable, positive, and customer-service oriented attitude
Creativity and enthusiasm for preparing memorable meals
Ability to speak and read in English

Responsibilities

Preparing hot entrées, soups, vegetables, and side dishes for multiple dining venues
Following recipes and production sheets to ensure consistency and excellence
Applying best practices in food preparation, handling, sanitation, and safety
Conducting food quality checks, temperature monitoring, and taste testing for every meal
Completing advance food preparation and maintaining accurate production records
Properly storing ingredients and prepared foods according to safety guidelines
Maintaining a clean, organized, and sanitary kitchen environment
Following safe work practices, including lifting, bending, and equipment operation procedures
Supporting emergency preparedness and safety initiatives as needed
Collaborating with team members and other departments to create a positive dining experience
Assisting with additional duties that support departmental success