Dining Cook

National Lutheran Communities & Services•Rockville, MD

22h•$20 - $22•Onsite

About The Position

At The Village at Rockville, we believe that every meal is an opportunity to bring comfort, connection, and joy to our residents. We're looking for a passionate and talented Dining Cook to join our culinary team and help create exceptional dining experiences every day. If you take pride in preparing delicious, high-quality meals and thrive in a collaborative environment, this is your chance to make a meaningful impact while growing your culinary career. At The Village at Rockville, you're more than a cook, you're an important part of a team dedicated to enhancing the lives of those we serve. Here, your creativity, culinary expertise, and commitment to excellence are valued and appreciated. Meaningful work that positively impacts residents every day A welcoming, team-oriented culture that values collaboration and respect Opportunities to develop your culinary skills and advance your career A supportive environment where your contributions are recognized and celebrated The satisfaction of creating meals that residents look forward to and enjoy

Requirements

Knowledge of food safety, sanitation, and proper food handling procedures
Ability to work effectively in a fast-paced, team-focused environment
Previous cooking experience in senior living, healthcare, hospitality, or a related setting
Strong attention to detail and commitment to food quality
Excellent communication and teamwork skills
Dependable, positive, and customer-service oriented attitude
Creativity and enthusiasm for preparing memorable meals
Ability to speak and read in English

Responsibilities

Preparing hot entrées, soups, vegetables, and side dishes for multiple dining venues
Following recipes and production sheets to ensure consistency and excellence
Applying best practices in food preparation, handling, sanitation, and safety
Conducting food quality checks, temperature monitoring, and taste testing for every meal
Completing advance food preparation and maintaining accurate production records
Properly storing ingredients and prepared foods according to safety guidelines
Maintaining a clean, organized, and sanitary kitchen environment
Following safe work practices, including lifting, bending, and equipment operation procedures
Supporting emergency preparedness and safety initiatives as needed
Collaborating with team members and other departments to create a positive dining experience
Assisting with additional duties that support departmental success