Dining Cook II

Garden of the Gods Resort and Club•Colorado Springs, CO

8d•Onsite

About The Position

The Dining Cook II is primarily responsible for their assigned station, maintaining mise en place, and preparing hot and cold foods for the restaurant according to the Chefs' specifications. This role also involves preparing food for catered events as required. The position demands proficiency in various cooking stations, adherence to recipes, and maintaining a clean and organized work environment. The cook must also be aware of guest feedback and hotel safety procedures.

Requirements

High School diploma or equivalent
Two years of food preparation experience
Culinary degree or equivalent
Kneeling, bending, and standing, for extended periods.
Able to lift 50 pounds
Work in extreme heat and cold environments.
Valid Driver's License
CPR Certification
Food Protection Manager Certification
Food Handler Certification
Alcohol Server/Seller Certification

Responsibilities

Set up station and mise en place to Chefs specifications.
Cooks food to order.
Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers.
Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end.
Ensures Properly stores all mis en place at shift end.
Can properly cook, cool, and label product.
Submits production needs for following day by shift end.
Communicates with chefs and production chef regarding daily production needs.
Can maintain a proper rotation of mis en place for a station.
Properly cook all lounge and hot appetizer proteins.
Simple sauce and dressing knowledge.
Proficient in making purees properly.
Be proficient in Middle, Pantry, Saute, Grill, & Barista stations.
Follows exact recipes using scales when needed.
Make Manager aware of guests' comments and complaints.
Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
Helps maintain a clean locker room area.
Report to shift on time.
Always clocks in and out from shifts/breaks.
Comply with all policies and procedures for the Food and Beverage Department and Garden of the Gods Resort and Club as directed in employee manual.
Is familiar with hotel fire and safety procedures.
Assist in emergency and security procedures as directed by management.
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.
Practice of safe and sanitary work conditions and proper food storage.