Dining & Catering Aide

MyMichigan Health•Sault Ste. Marie, MI

4d•Onsite

About The Position

Performs a variety of duties in the preparation and distribution of food for patients, employees, and visitors. This role involves both technical food service tasks and maintaining sanitation and safety standards in the kitchen environment. Employees are also expected to demonstrate competency in Microsoft Windows and may participate in further learning opportunities.

Requirements

High School Diploma or GED
Demonstrate competency in Microsoft Windows.

Nice To Haves

Fingerprinting

Responsibilities

Delivers between-meal food trays and nourishments to patient rooms.
Prepares or assists in food preparation for all meals, nourishments and special functions.
Follows procedures for preparation, storage, proper temperatures, portion sizes, equipment usage, and timing and delivery.
Interacts with patients, staff and family members in order to facilitate proper menu selections and/or other adjustments to menus per established policy.
Reports to supervision adjustments to standard procedure for accomplishing work tasks.
Maintains assigned work area and equipment in clean and orderly conditions.
Sanitizes all equipment and work area according to procedure after each use.
Follows all M.D.P.H. and J.C.A.H.O. standards on sanitation and hygiene.
Competent in safe and effective use of kitchen equipment that applies to job assignments.
Performs equipment preventative maintenance programs.
Maintains record keeping, inventories and equipment P-M records, daily activity logs.
Uses necessary tools, machines and equipment pertinent to work performed.
Performs other duties as required.