Dining/Bar Supervisor (Full Time)

Compass Group•Detroit, MI

6d•Onsite

About The Position

Culinaire has an opening for a full-time Dining/Bar Supervisor position at the Detroit Institute of Arts. This role involves providing first-level supervision of food, beverage, and meal services, including overseeing production. The supervisor ensures high-quality, well-presented food and beverages are served within established time frames, reviews production needs, monitors staff adherence to systems and protocols, assesses guest satisfaction, communicates regularly with staff, and enforces safety and sanitation standards. The company, Culinaire, provides upscale food and beverage management services to various national accounts and prioritizes associate career paths, safety, and success, as well as client satisfaction.

Requirements

Prior banquet captain experience is required.
Full time availability.
Weekend availability is required.

Responsibilities

Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
Reviews menu and other production needs to oversee and manage daily functions.
Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
Visits guest service areas to assess satisfaction levels.
Communicates to staff regularly, both formally and informally.
Enforces safety standards with employees.
Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
Performs other duties as assigned.