Dining Associate I - Hillside Dining

Forty-Niner Shops•Trafalgar, IN

4d•Onsite

About The Position

Under the direction of the Supervisor, the Dining Associate I is to serve and assist in several areas of guest service in the kitchen and dining hall. Including but not limited to dishwashing; pots and pans, provides back-of-the-house and front-of-the-house support, provides a clean and neat dining room facility, and any combination of these positions in the course of a work day. The essential duties of this position require handling of animal and vegetable proteins through various stages of cooking. The Dining Associate I must be very flexible in performing job duties and assuming a variety of job duties while maintaining a courteous, friendly, and helpful attitude toward all guests.

Requirements

Must be a current and active CSULB student enrolled in a minimum of 6 units.
Must have a California Food Handler Card or the ability to obtain a CA Food Handler Card within 30 days of employment.
Must demonstrate excellent communication and interpersonal skills, with a strong focus on customer service.
Must be able to follow both written and verbal instructions, particularly those related to safety procedures, to ensure a safe and efficient work environment.
Ability to understand and comply with University and Beach Shops policies and procedures is required.
The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.
This is a union position.

Responsibilities

Regularly handles animal and vegetable proteins through various stages of cooking
Assist culinary staff in the kitchen as needed.
Set up and clean up food stations for meal service.
May assist with serving and plating food for guests.
Set-up dish room and equipment to receive dirty dishes and utensils.
Clean all dishes, including pots and pans.
Return all clean dishes, pots, pans, etc. to their proper storage place throughout the shift.
Maintain cleanliness in the dish room throughout the shift and clean thoroughly at the end of each shift.
Make sure dining rooms are stocked with the proper amount of plates, glasses, cups and silverware.
Restock ice, beverages, serving utensils and other items as needed.
Maintain trash cans to be free of debris and clean inside and outside, including interior and exterior trash cans.
Clean up spills in the dining room to ensure the safety of guests and employees.
Clean floors, wipe down tables, hood filters, kitchen equipment, restrooms and dining room on a regular daily basis.
May assist with the receiving of products, putting items away in dry storage or freezer and rotating product.
Other duties as assigned, reasonably within the scope of the job