The Dining Assistant is responsible for preparing a variety of dishes in accordance with established menus and standardized recipes. This role ensures high standards of food quality, sanitation, and presentation are consistently maintained, while also upholding cleanliness in the work area and supporting overall kitchen sanitation and maintenance. In addition to core cooking duties, the Dining Assistant will also perform one or more specialized roles as needed, including: Cashier, Dishwasher, Cold Prep, Bakeshop Prep, Restaurant Server, Banquet Server, Barista, Cohen House Steward. Weekly schedule will vary and will include working on weekends and holidays—must be available to work any shift required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED