Seminole County Public Schools Red Apple Dining has an exciting opportunity for an assistant manager at a middle school campus restaurant. This dynamic professional will be responsible for assisting in all operations related to managing a restaurant within the federal guidelines of Child Nutrition Programs. This position requires the ability to communicate, both verbally and written, with internal and external guests. A demonstrated ability to lead, develop team members and provide exceptional guest service is expected. The position will require an individual who excels in a progressive team environment. Experience and understanding of the School Breakfast Program and National School Lunch Program is highly desirable.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED