Dining Aide

NuCare Senior Living•Madison, WI

6d•$16 - $20•Onsite

About The Position

The Dining Aide supports meal service, food safety, sanitation, and resident-centered dining experiences in accordance with Wisconsin Administrative Code DHS 83 and DHS 89. The role supports residents’ nutritional and social well-being by ensuring meals are served promptly, safely, and with dignity. The position is located in Madison, Wisconsin, and may be full-time or part-time, with an evening/PM shift listed. Work hours may vary and include mornings, evenings, weekends, and holidays depending on community and dining service needs.

Requirements

Must be at least 18 years of age.
Must be able to read and follow written menus and instructions.
Must be able to lift up to 25 pounds and stand for extended periods.
Ability to work as part of a team and demonstrate a positive attitude and respect for residents.
Must follow applicable infection control, sanitation, resident-rights, and dietary-safety requirements.
May be subject to a background check and caregiver registry clearance under Wis. Stat. § 50.065.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food service or healthcare settings preferred.

Responsibilities

Prepare tables, plate food, and deliver meals in the dining room or residents’ apartments as appropriate.
Serve food at safe and appropriate temperatures in accordance with DHS food safety guidelines.
Assist residents respectfully and courteously, promoting autonomy and dignity during mealtimes.
Follow menus and portion sizes as directed by the dietary manager or cook.
Clean dining areas, tables, and food service equipment in compliance with sanitation standards.
Store leftovers properly and label food items according to food safety protocols.
Observe and report residents’ food intake, preferences, or changes in appetite to nursing or administrative staff.
Maintain knowledge of resident dietary restrictions, food allergies, and special diets.
Ensure snacks and beverages are available to residents in accordance with DHS 83.44 and resident rights under DHS 83.32 and DHS 89.24.
Participate in staff training and follow infection control, sanitation, and safety protocols.
Assist with dishwashing, kitchen cleaning, and restocking supplies as needed.
Follow infection control procedures and sanitation practices under DHS 83.42(3) and DHS 89.23(4).
Adhere to resident-rights policies and provide meals in a person-centered manner.
Complete training on standard precautions, residents’ rights, and dietary safety within 90 days of hire, as required by DHS 83.20.