Provides nutritional consultation to cancer patients across the continuum of the cancer experience, including primary prevention, cancer treatment, secondary prevention, cancer recurrence, and palliative care. Requires a bachelor’s degree in nutrition, dietetics, or a related field from an Academy of Nutrition and Dietetics-accredited program. Required credentials include registration with the Commission on Dietetic Registration and current licensure as a dietitian in Georgia, both upon hire. Three years of acute-care clinical experience working with nutrition support, specifically enteral nutrition, and experience in oncology or cancer nutrition counseling are preferred.
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Job Type
Full-time