Part Time Dietitian
About The Position
Morrison Living is hiring immediately for a Clinical Dietitian position at Miami Jewish Health, a 412-bed Continuing Care Retirement Community with a small acute care unit, including skilled nursing, assisted living, rehabilitation, hospice, and acute care services. This is a part-time role, requiring 20 hours per week, with a schedule of Monday through Friday. The position is open to new graduates who are registered by the Commission on Dietetic Registration or eligible. The pay range is $45 - $50 per hour. Morrison Living offers perks designed to support education, career growth, and professional success, including career advancement programs tailored to Registered Dietitian Nutritionists (RDNs) and free Continuing Education Units (CEUs) through their nutrition education webinar series. Compass Group, the parent company, is one of the nation's largest employers of Dietitians, operating in various settings such as hospitals, senior living communities, schools, corporate wellness programs, and food service operations. They offer opportunities for specialization, leadership development, and cross-functional career paths. Compass Group has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and Training Magazine’s Top 125 Organizations for six straight years.
Requirements
- Registered Dietitian Nutritionist (RDN) or CDR exam eligible
- Licensed Dietitian (or willing to obtain) in the state of practice as applicable
- Must be registered by the Commission on Dietetic Registration or eligible.
Nice To Haves
- Healthcare experience preferred
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community.
- Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
- Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives aimed at advancing resident care and clinical excellence.
- Partner with the food service management team to help achieve resident satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training as applicable.
Benefits
- Career Advancement-Growth programs tailored to RDNs
- Free CEUs-Through our nutrition education webinar series
- Additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
