Green Bay Rehabilitation Hospital is seeking a per diem Dietitian to provide dietary care in an inpatient rehabilitation setting. The hospital serves people recovering from life-altering injuries and illnesses, including stroke, brain and spinal cord injuries, orthopedic injuries, and other complex medical conditions. The Dietitian coordinates meal preparation and service with the Food Services Manager, including general and special diets, and specifies dietary requirements for patients with restrictions or nutritional needs. The role integrates the hospital’s mission and Guiding Principles into daily practice.
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