Dietitian-Sports Nutrition Education Coordinator

Compass Group•Tuscaloosa, AL

45d•$64,000 - $69,000•Onsite

About The Position

Take the next step in your career with Bon Appetit as a Dietitian-Sports Nutrition Education Coordinator in Tuscaloosa, AL! This role leads the implementation and ongoing success of corporate and client nutrition and wellness programs, ensures compliance with nutrition labeling, food allergy, and special diet standards, maintains accurate and up-to-date café menus within our menu management system, and serves as the primary liaison between the Culinary and Performance Nutrition teams in providing nutrition education and wellness initiatives. The Senior Wellness Coordinator is responsible for all nutrition and wellness information and activity for the account; will customize, support, coordinate, and measure nutrition and wellness initiatives and provide nutrition education, training, communication and guidance as needed; and, work collaboratively with the dining service director, regional director, chef, and marketing to promote and support corporate nutrition goals, objectives, strategies and policies to develop and implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Requirements

Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Licensed by the State Dietetics Licensing Board in states where applicable
Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.

Nice To Haves

Familiarity with nutrition analysis software is preferred.
Culinary and/or foodservice experience preferred.

Responsibilities

Lead the implementation and ongoing success of corporate and client nutrition and wellness programs
Ensure compliance with nutrition labeling, food allergy, and special diet standards
Maintain accurate and up-to-date café menus within our menu management system
Serve as the primary liaison between the Culinary and Performance Nutrition teams in providing nutrition education and wellness initiatives
Coordinates and implements sector specific nutrition and wellness programs and initiatives.
Participates in account retention and sales efforts as well as quarterly business reviews.
Develops and presents materials for wellness programs including health fairs, lunch and learns, program launches, regional and district meetings, client meetings, etc.
Contributes to wellness related social media efforts.
Manages menu and recipe development as well as the nutrient analysis.
Leads in-field implementation and on-going wellness training for assigned account.
Acts as a nutrition education resource for client, customer and associate nutrition and sustainability questions and concerns.
Conducts regular audits, ensures accuracy of all nutrition information posted, and monitors all wellness promotion results.