Plans, directs, and coordinates nutritional services and care for inpatients; establishes policies and procedures for patient nutritional care; supports Food Services and Nursing Departments with education regarding patient nutritional care; assists in establishing of policies and procedures for food safety/sanitation, preparation, distribution. The hospital is a new facility opening February 2025 with 60 private patient rooms and 2 rehab therapy gyms with cutting-edge technology.
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Career Level
Mid Level
Education Level
No Education Listed