This full-performance clinical dietitian position provides Home Based Primary Care (HBPC) within the Nutrition and Food Service Clinical Section and serves as a medical nutrition expert. The dietitian independently applies evidence-based nutrition practice guidelines to patients, including those with complex medical and nutritional needs, and coordinates nutrition care with other healthcare providers, Veterans, caregivers, and community partners. The role uses research and whole-health principles to develop patient-centered goals and improve outcomes. It also collaborates with Food Operations to enhance Veterans’ dining experiences and patient satisfaction. The position uses the Nutrition Care Process (NCP) to assess, diagnose, treat, monitor, and evaluate nutrition needs. It documents Medical Nutrition Therapy (MNT) in the medical record using the ADIME format, maintains accurate clinical records and productivity, and uses virtual-care technology to improve access. The dietitian contributes to quality and safety improvement, new initiatives, data evaluation and corrective actions, and compliance with Joint Commission and other accrediting standards. The role may include other related duties appropriate to the grade and assignment. Work schedule is Monday through Friday, 7:30 a.m. to 4:00 p.m.; a compressed tour is available. Telework is unavailable, and the position is not virtual. Relocation or recruitment incentives may be authorized. The full-performance grade is GS-11; selection may be at GS-07 through GS-11. EDRP may be available to eligible applicants, subject to program approval and application requirements.
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Job Type
Full-time
Career Level
Entry Level