Dietician

Compass Group•Norman, OK

16d•Onsite

About The Position

This position is located at the University of Oklahoma. This position supports Levy at the University of Oklahoma Training Table and works closely with university Nutrition and student athletes. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Nutrition Operations Assistant

Responsibilities

Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and compliance with OU Sports Nutrition and Training Table guidelines prior to publication.
Attendance at Training Table Meals to serve as meal-time dietician and resource for players' nutritional needs.
Provide service staff in-service training in conjunction w/ OU Sports Nutrition Staff on topics such as labeling, allergens, cross-contamination and other food safety and/or nutrition items.
Assist with front of house (FOH) service activities including set-up, line maintenance, meal change-oversee, and closing functions.
Collaborate with Executive Chef and FOH Team Lead on daily team huddle topics, food presentations, action station inclusions and overall flow of service lines.
Assist with operation, updates, maintenance and training of OU Training Table software and technologies (Red Card, TeamWorks)
Build, edit and maintain batch event orders under direction of Levy Director and Executive Chef
Assist OU dieticians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations
Perform related duties based on direction from Levy Training Table management and OU Sports Nutrition Department