Dietician- Utah State Hospital

State of Utah Office of the GovernorProvo, UT
$23 - $34Onsite

About The Position

The Utah State Hospital has a fantastic opportunity for a Registered Dietitian to utilize their expertise to nutritionally assist patients with mental illness. This is more than just a job; it is an opportunity to apply your specialized skills in a mission-driven environment. You will be a valued member of a team dedicated to supporting one of Utah's most important healthcare institutions. In addition to a competitive salary, the State of Utah provides a comprehensive benefits package to support you and your family.

Requirements

  • Must be a Registered Dietitian with a current, active license.
  • Must be a Certified Dietitian with a current, active license.
  • Risks which require the use of special safety precautions and/or equipment, e.g., working around operating machines, working with contagious diseases or hazardous chemicals, etc.
  • Work requires physical exertion. May require the ability to stand; walk over rough surfaces; bend, crouch, stoop, stretch, reach, lift moderately heavy items (up to 50 lbs.) in a recurring manner and/or for long periods of time.
  • Utah State Hospital provides comprehensive violence prevention and deescalation training for all employees during orientation. Ongoing training is provided to prioritize staff and patient safety.
  • Utah State Hospital employees must pass both pre-employment and routine background checks.

Nice To Haves

  • In-depth understanding of principles, theories, and practice of dietetics and nutrition.
  • The ability to use logic to analyze or identify underlying principles, reasons, or facts associated with information or data to draw reasonable conclusions.
  • Experience in delivering presentations or training others.
  • Solid knowledge of applicable laws, rules, regulations and/or policies and procedures.
  • The ability to understand, present and receive information clearly, concisely and effectively in written and verbal form.

Responsibilities

  • Assess patients dietary needs.
  • Work with patient treatment teams to develop plans to meet those needs.
  • Measure progress, review data and report findings.
  • Occasionally deliver presentations, trainings or instructions to staff, management and clients.

Benefits

  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.
  • Health Insurance: Multiple medical plan options, including a High-Deductible Health Plan with an associated Health Savings Account. Opt-out cash benefit available.
  • Dental & Vision: Multiple dental and vision plan options available.
  • Paid Leave: Accrue 4 hours of annual leave and 4 hours of sick leave per pay period, with accrual rates increasing with state longevity. 12 paid holidays per year.
  • Retirement: A generous 10% employer contribution to your Utah Retirement Systems (URS) account (Tier II). Options include a Pension/401(k) Hybrid Plan or a Defined Contribution Plan.
  • Access to a UTA Bus Pass.
  • Cafeteria on site with meals, snacks and drinks available for purchase.
  • Access to the Utah State Hospital Disc Golf Course.
  • Access to comfort rooms while on campus, as well as other mental wellness benefits.
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