This position is responsible for nutrition intervention, nutrition counseling, education, and documenting nutrition care plans. Participates in the quality improvement program at the direction of the dietitian. Also responsible for screening new admissions, conducting meal rounds, calculating calorie counts and checking tray line. The individual must demonstrate knowledge of the principles of growth and development of the life span. The ability to assess data reflective of the patient's status and appropriately interpret information relative to the patient's age-specific needs is required. Proficient computer skills necessary for daily tasks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed