Dietetics Custodian:7am-3:30pm FT

Bothwell Regional Health Center • Sedalia, MO

3d • Onsite

About The Position

The Dietetics Custodian performs a variety of custodial duties such as; sweeping, mopping, trash & grease disposal and cleaning assigned areas. Unpacks, stores and stocks dietary supplies according to safe and sanitary standards, and inspects for any damaged merchandise when unloading supplies. Delivers and returns racks and food trucks to and from patient floor areas. Inventories food/meat freezer items, works as a team player, and assists with new personnel training. Will follow BRHC and Dietetics Department policies & procedures.

Requirements

• Able to read, write and follow both oral/written directions.
• Previous custodial and stockroom experience desirable.
• Demonstrates support for organizational and departmental mission.
• Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key Initiatives.
• Fosters and promotes teamwork within department and the organization as a whole.
• Works to resolves conflicts constructively and in a timely manner.
• Ability to communicate effectively and simply with every customer and co worker.
• Ability to display a positive, courteous and friendly attitude toward all contacts.
• Ability to build good relationships with others based upon a sustained effort of mutual support toward common goals.
• Ability to exercise good judgment, reasoning and concentration to detail and to take personal accountability for all actions in carrying out job duties.
• Is customer focused and committed to Quality and Process Improvement with a strong desire to provide service excellence.
• Possesses and displays a strong knowledge and understanding of the standards of practice for their position including, if and when applicable, commensurate computer skills; population specific and general competencies; organizational skills, time and project management.
• Possesses a vigorous and enthusiastic desire to learn and to grow both personally and professionally, and to improve one's skills in order to deliver the best possible care for our customers.

Nice To Haves

• Will provide on-the-job training.

Responsibilities

• Routinely cleans and maintains safety & sanitation standards of storerooms, coolers, freezers, production areas, cafeteria/patient serving areas, bathrooms, department offices and floors using proper cleaning equipment & chemicals.
• Delivering and returning food trucks and racks to and from patient floor areas by observing safety and sanitation standards.
• Accurately and efficiently does weekly inventory of freezers, storing and/or unpacking all incoming purchases & requisitions by rotating stock and maintaining stock levels in specific work areas.
• Brings out and returns meat items from freezer into cooler for thawing purposes following sanitation/safety standards.
• Removal of all department/cafeteria trash, grease, glass, china and aerosols per BRHC and Dietetics Department policies & procedures.
• Follows assigned cleaning schedules for Dietetics Department.
• Obtains/changes soda and CO2 tanks for cafeteria as needed and performs all duties on the department worksheets.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed