Dietetic Technician I

Sodexo Careers•Horseheads, NY

1d•Onsite

About The Position

Join a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Part Time Registered Dietitian (24 hours/week) to join our clinical team at Bethany Village a 120-bed skilled nursing & rehab facility located in Horseheads , New York ~ 5 miles outside of Elmira. Health Benefits and Paid Time Off Available! Flexible Work Schedule Available! Salary will be pro-rated, based on number of hours worked. Reimbursement for Academy dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5000 tuition reimbursement annually.

Requirements

Certified Dietary Manager (CDM) and/or Diet Technician Registered credentials.
Strong verbal and written communication skills.
Ability to work well with physicians, nursing and ancillary staff.
Excellent interpersonal skills to make every day a better day for our residents.
Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM).
Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM).
Certification/licensure as required by state(s) of practice.

Responsibilities

Provide compassionate care to skilled nursing residents.
Consistently meet DOH/state/federal and company standards.
Serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned.
Assist as the food service and clinical liaison by obtaining meal preferences, performing monthly test trays and meal ticket.