This is a trainee position with the end goal of preparing the dietetic intern to possess competent skills to provide Medical Nutrition Therapy (MNT) and apply the nutrition care process to patient care. The dietetic intern works under the supervision of a University Hospitals Dietetic Internship Program preceptor at all times to meet the objectives of the dietetic internship program. The intern will develop competent skills to evaluate and recommend nutrition needs based on specific objective/subjective information for a clinical nutrition assessment. Dietetic interns complete rotations focused in clinical nutrition, community nutrition, and foodservice nutrition.
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Job Type
Full-time
Career Level
Intern