DIETETIC AIDE

Forrest General Hospital•Hattiesburg, MS

About The Position

Under the direction of the F&N Supervisor, Team Leader, F&N Coordinator, and/or Director, the Dietetic Aide performs patient foodservice and dish room duties. Tasks include transporting items within and outside the department, cleaning carts and other equipment, assembling food trays accurately and quickly, delivering alternate meal trays, and cleaning service wares, as well as completing other assigned tasks. The aide provides care appropriate to the ages of the patients served and follows department policies and procedures. The role requires appropriate communication and interaction with patients, families, and visitors of all age groups, with sensitivity to cultural and religious beliefs.

Requirements

High school diploma or GED preferred.
Entry-level job experience preferred; on-the-job training will be provided.
Ability to perform repetitive tasks and interact with visitors and employees in a friendly, professional manner.
Ability to take orders and follow directions precisely.
Ability to work within time constraints without constant supervision and to concentrate to ensure accuracy.

Nice To Haves

High school diploma or GED.
Entry-level job experience.

Responsibilities

Perform patient foodservice and dish room duties.
Transport items within and outside the department.
Clean carts and other equipment.
Assemble food trays accurately and promptly.
Deliver alternate meal trays and provide late meal trays within 30 minutes of receiving the patient meal ticket.
Clean service wares and complete other assigned tasks.
Follow department policies and procedures, including patient confidentiality, food safety, handwashing, and documentation requirements.
Communicate courteously and helpfully with patients, families, and visitors while respecting cultural and religious beliefs.
Maintain a friendly, helpful, supportive, and team-oriented atmosphere among coworkers.
Assist in other areas as needed.