Dietary Worker

KIT CARSON COUNTY HEALTH SERVICE DISTRICTBurlington, CO
$17 - $28Onsite

About The Position

Performs routine assignments in cafeteria, kitchen, dish room, or patient tray line such as; Prepares, cooks, and serves meals for patients, employees, and visitors working from established recipes, formulas and menu cycles while complying with District policies, procedures and standards for sanitation, safety and food service and nutritional care of patients. Tasks may also include serving food from counter or steam table, pour beverages, set out individual services of salads, appetizers, desserts, etc., making coffee, scrape and rack dishes on dishwashing line, clean pot and other utensils, help store food after serving periods and perform other related tasks. Confers with Food and Nutrition Supervisor or Dietician regarding food needs, modified diets, menu changes, etc. Operates commercial and large scale cooking equipment and appliances.

Requirements

  • High School diploma or equivalent.
  • The ability to read, write and understand English.
  • The ability to follow written and verbal instructions is required.
  • The ability to complete basic mathematic computations, weigh and measure food items.
  • Basic computer knowledge.
  • Must be able to prioritize and organize workflow.

Nice To Haves

  • One (1) years’ experience in food service preferred.

Responsibilities

  • Prepares, cooks, and serves meals for patients, employees, and visitors.
  • Complies with District policies, procedures and standards for sanitation, safety and food service and nutritional care of patients.
  • Serves food from counter or steam table, pour beverages, set out individual services of salads, appetizers, desserts, etc.
  • Makes coffee.
  • Scrapes and racks dishes on dishwashing line.
  • Cleans pots and other utensils.
  • Helps store food after serving periods.
  • Performs other related tasks.
  • Confers with Food and Nutrition Supervisor or Dietician regarding food needs, modified diets, menu changes, etc.
  • Operates commercial and large scale cooking equipment and appliances.
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