This is a full-time position at Stony Brook Southampton Hospital. The Dietary Worker is responsible for ensuring accurate meals are served to patients by understanding patient diets and working various tray line positions. Duties include serving food, maintaining cleanliness and organization of the patient workstation, operating dishwashing equipment, and cleaning up after meals. The role also involves maintaining safe and sanitary conditions for all equipment and service ware, following department safety procedures, and complying with hospital policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees