Dietary Worker EDU-Nutrition

Springbrook•Oneonta, NY

About The Position

Provides assistance in all nutrition services functions as directed/instructed by the Chef Manager in accordance with the agency’s standards and procedures, federal state and local standards, guidelines and regulations.

Requirements

High School diploma or GED required.
Must be able to work a flexible schedule.
Duties require professional verbal and written communication skills.
Proficiency in or knowledge of using a variety of computer software and e-mail applications, especially Microsoft Excel, Outlook and Word; have the aptitude to learn other computer software as necessary.
Performs physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting.
Meet the requirements to drive Springbrook vehicles as required.

Responsibilities

Assists in providing students with nourishing, attractive, well balanced meals
Prepares meals, snacks and nourishments
Makes only authorized substitutions to menus, snacks or nourishments
Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature, on a timely basis
Serves food in accordance with established portion control procedures, adhering to Meal Plans for specific individuals/diets
Ensures that food supplies for the next day’s production are readily available.
Completes pre-preparations as required
Assists in maintaining all work/storage areas in a clean and properly arranged manner at all times.
Moves stock and equipment as necessary to complete daily cleaning duties as assigned.
Signs off cleaning schedule
Demonstrates proper use of equipment.
Reports equipment needs or repairs
Uses required protective equipment
Sweeps and mops floors as directed
Carries out garbage
Keeps work areas clean, dry and free of hazards
Performs ware-washing duties as assigned
Assists in orientation and training of employees as assigned
Treats all staff with respect and courtesy
All other duties as assigned.