DIETARY TECH / BARISTA

UHS•Wellington, FL

About The Position

Wellington Regional Medical Center is seeking a full-time Dietary Tech / Barista to provide customer service and prepare beverages and food selections for visitors and guests. The role works across various barista positions under the supervision of the Food and Nutrition Management team and may be cross-trained for other department positions. The position supports accurate, timely service and maintains clean, orderly work areas. Duties include handling customer orders and payments, restocking supplies, recording food and equipment temperatures, working in the dish room, and cleaning serving and dining areas. The employee must also recognize stroke signs and symptoms, call a stroke alert overhead, explain the alert process, and complete annual stroke training. Wellington Regional Medical Center is a 235-bed acute care hospital in Wellington, Florida, owned by a subsidiary of Universal Health Services, Inc. The organization emphasizes service excellence, safety, teamwork, compassion, and professional growth.

Requirements

  • One year of hospital food service experience is preferred.
  • ServSafe certification is a plus.

Nice To Haves

  • One year of hospital food service experience.
  • ServSafe certification.

Responsibilities

  • Provide exceptional customer service while preparing quality beverages to customer specifications.
  • Take orders and prepare coffee, tea, other drinks, and food selections for visitors and guests.
  • Operate cash registers and credit card machines.
  • Address customer concerns and questions while maintaining good customer relations and speedy beverage delivery.
  • Ensure order accuracy, customer service, and timeliness.
  • Clean assigned work areas, including sweeping and mopping floors and cleaning refrigerators.
  • Restock food and non-food supplies in work areas.
  • Remove garbage and boxes from the department according to policy and procedure.
  • Record food, freezer, and refrigerator temperatures daily.
  • Work in the dish room and clean necessary items daily.
  • Sweep and mop floors in serving and dining areas.
  • May cross-train for other positions within the department.
  • Provide excellent customer service to patients, visitors, physicians, co-workers, hospital staff, and supervisors.
  • Recognize stroke signs and symptoms, call a stroke alert overhead, and verbalize the stroke alert process.
  • Maintain current stroke knowledge by completing annual one-hour online training.

Benefits

  • Continuing education options and opportunities for skills diversification and career advancement are described.
  • A safe and supportive work environment is described.
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