DIETARY TECH / Barista

UHS•Wellington, FL

21d•Onsite

About The Position

The Dietary Tech / Barista works in various barista positions under the supervision of the Food and Nutrition Management team at Wellington Regional Medical Center in Wellington, Florida. The role provides exceptional customer service while preparing handcrafted beverages and food selections for visitors and guests. It is responsible for accurate orders, timely service, operating cash and credit-card machines, and addressing customer questions or concerns. The position also involves maintaining clean and stocked work areas, recording food and appliance temperatures, working in the dish room, and cleaning serving and dining areas. The employee may be cross-trained for other department positions. The role includes recognizing stroke signs and symptoms, initiating an overhead stroke alert, understanding the stroke-alert process, and completing annual online stroke training.

Requirements

Excellent customer service skills.
Ability to prepare beverages and food selections accurately and in a timely manner.

Nice To Haves

One year of hospital food service experience preferred.
ServSafe certification is a plus.

Responsibilities

Prepare coffee, tea, and other beverages according to customer specifications.
Greet visitors and guests and prepare their coffee or food selections.
Take orders and ensure order accuracy, customer service, and timely delivery.
Operate cash registers and credit-card machines.
Address customer questions and concerns while maintaining good customer relations.
Clean assigned work areas, including sweeping and mopping floors and cleaning refrigerators.
Restock food and non-food supplies in work areas.
Remove garbage and boxes from the department according to policy and procedure.
Record food, freezer, and refrigerator temperatures daily.
Work in the dish room and clean necessary items daily.
Sweep and mop floors in serving and dining areas.
May be cross-trained for other positions within the department.
Provide excellent customer service in interactions with patients, visitors, physicians, coworkers, hospital staff, and supervisors.
Recognize signs and symptoms of stroke and call a stroke alert overhead.
Verbalize the stroke-alert process and complete annual one-hour online training to maintain current stroke knowledge.