Dietary Supervisor (Per Diem)

Glen Cove Center for Nursing and Rehab • Glen Cove, NY

3d

About The Position

Glen Cove Center is hiring a per diem Dietary Supervisor to assist in planning, organizing, developing, and supervising the overall operation of the Dietary Department. The role follows federal and state guidelines and regulations, facility policies and procedures, and direction from the Director of Food Service and/or Dietitian. The Dietary Supervisor also helps ensure quality food service is provided at all times.

Requirements

• At least 2 years of Dietary Supervisor experience in a hospital or nursing facility.
• Food Handler Certificate or 90 hours Certificate.
• Leadership qualities and willingness to work harmoniously with and supervise non-professional personnel.

Nice To Haves

• Associate of Arts degree in Food Management, Dietetics, or a related field preferred.

Responsibilities

• Assist in hiring, training, and reviewing staff performance.
• Ensure food service complies with nutritional, safety, sanitation, and quality standards, as well as state and federal regulatory requirements.
• Assess and meet the nutritional needs of elderly or nursing care patients.
• Schedule and receive food and beverage deliveries.
• Prepare a variety of foods according to patients’ meal plans.
• Maintain and properly use supplies and equipment.
• Regularly inspect food service areas for sanitation, order, and safety.
• Ensure assigned duties are properly performed in the absence of the Director of Food Service.

What This Job Offers

• Education Level: No Education Listed