Dietary Supervisor

Pyramid Healthcare•Radford, VA

2d•$18 - $22•Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. This is a Culinary Team Lead | Lead With Purpose role within the Dietary & Dining Services department at Pyramid Healthcare in Radford, VA. The position is full-time, 40 hours per week, with a pay rate of $18.00–$22.00/hour, based on education and experience. The role is for an experienced Kitchen Lead, Dietary Supervisor, Food Service Manager, or Lead Cook looking for an opportunity where their work matters beyond the kitchen. The Culinary Team Lead will guide a team, oversee daily dining operations, and take pride in delivering quality food and exceptional service.

Requirements

Experience as a Dietary Supervisor
Experience as a Kitchen Manager
Experience as a Food Service Supervisor
Experience as a Lead Cook
Experience as a Dining Services Team Lead
Experience as a Culinary Department Supervisor
Enjoy leading people
Enjoy maintaining high standards
Enjoy creating great meals with purpose

Responsibilities

Lead assigned shifts and help keep kitchen operations running efficiently.
Prepare, cook, portion, and serve meals according to menus and dietary requirements.
Train, guide, and support dining services team members.
Monitor food quality, presentation, portion control, and service standards.
Lead shift huddles and communicate daily priorities.
Help manage inventory, deliveries, stocking, and food supplies.
Maintain a clean, organized, and food-safe kitchen environment.
Support a positive team culture while responding professionally to client and staff needs.