Dietary Supervisor - Full Time - Schuyler Hospital
About The Position
The Dietary Supervisor - Nutrition & Dining manages the shift including production, service and retail operations to ensure the highest quality service to our patients, visitors, employees and guests while adhering to all regulatory requirements put forth by local, state and federal agencies. Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners. We empower our people and employ our capabilities to equitably improve the well-being of the communities we serve. At Cayuga Health System, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to its employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Nestled in the beautiful Finger Lakes region, Cayuga Health provides an outstanding place to work in a vibrant community. Come discover all that Ithaca, New York and Cayuga Health has to offer!
Requirements
- 2-year degree in Nutrition, Food Service Management, Business Administration or related field. Experience may be considered in lieu of education.
- Minimum of 1 year of supervisor-level experience in food service, preferably in a long-term care setting.
- A licensed ability to drive may be necessary.
Nice To Haves
- RD, CDM, CFPP preferred
- Experience working in a healthcare environment
- Servsafe or Food Safety Manager certified
- Cooking experience
Responsibilities
- Staff supervision
- Oversight of meal production and ensuring meal quality, taste, and appearance
- Retail/cash handling
- Accounts Receivable and Accounts Payable including End of Month, End of End of Year documentation and recordkeeping
- Catering
- Vendor management, including responding to equipment and inventory needs
- Subject Matter Expert (SME): Verification and entry of diet orders and meal selections
- Daily use of food service management software
- Adherence to all local, state and federal safety and sanitation codes
- Effective communication and demonstration of team-based management.
- Is flexible in assuming other appropriate responsibilities, not noted above.
Benefits
- competitive rates and compensation
- comprehensive employee benefits programs
- attractive working conditions
- chance to build and explore a career opportunity by offering professional development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
