Production Cook - Full Time - Schuyler Hospital
Cayuga Health System•Montour Falls, NY
•$17 - $22•Onsite
About The Position
The Production Cook prepares food for service for residents, patients, employees and visitors.
Requirements
- 2 years of cooking/food production.
- 1 year food safety experience
Nice To Haves
- 5 or more years of cooking in large-scale production kitchen
- Experience cooking in a healthcare environment
- Servsafe or Food Safety Manager certified
- 2-year culinary degree
Responsibilities
- Prepare meals for service per recipe
- Assist with menu and recipe development
- Adhere to all local, state and federal food safety and sanitation codes
- Accurately complete all temperature logs to ensure food safety
- Maintain all food storage and production areas in inspection-ready condition.
- Monitor overproduction to minimize waste
- Serve patrons and complete sales via POS in retail outlet
- Daily use of Food Service Management software for production sheets
Benefits
- competitive rates and compensation
- comprehensive employee benefits programs
- attractive working conditions
- chance to build and explore a career opportunity by offering professional development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
