Provide assistance to the cook in the preparation and service of meals. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in loading food carts and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Reporting procedures for supplies, equipment needs, food receiving and storage. Attend in-service educational programs. Follow defined safety and Infection Control codes while performing all duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED