Dietary Server: PT

Firelands Health Careers•Sandusky, OH

3d•Onsite

About The Position

This position is responsible for various tasks related to patient meal service, including checking NPO status, collecting and completing menus, entering meal orders, delivering trays, communicating with nursing and dietitians, managing floor supplies, cleaning patient refrigerators, collecting dirty trays, documenting intake, assembling floor stock orders, and adhering to food safety and sanitation guidelines. The role also involves coordinating menus with families when patients cannot participate in room service.

Requirements

Ability to read and write small letters and numbers.
Ability to communicate and understand written and oral communication.
Ability to perform basic arithmetic calculations.
Ability to lift 30 pounds and be mobile.
Punctual attendance at assigned work location is required.
Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.
Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment.
Ability to comply with provisions of applicable S.D.S. forms.
Successful completion of a ninety (90) day probationary period.

Responsibilities

Checks NPO status with Nursing utilizing Server Round Sheets.
Checks for new admissions and/or diet changes.
Conducts introduction rounds while collecting and completing menus with patients prior to each meal.
Enters meal orders and delivers trays from holding cart on a continuous basis (follows scripting).
Reads menus to patients as necessary.
Communicates with nursing and dietitians regarding special patient needs/concerns.
Checks unit floor supplies.
Creates floor supply list based on par levels.
Organizes and cleans patient refrigerators, discarding any outdated or opened items, non-patient food and any items without a label.
Reports pertinent information to the Diet Office Operators.
Collects dirty trays from assigned units.
Checks nursing units for soiled carts.
Brings carts to the dishroom.
Documents intake of fluids, carbohydrates, and calorie counts.
Breaks down dirty trays to be washed.
Assembles and delivers floor stock orders for the assigned unit.
Follows food safety and sanitation guidelines.
Delivers meals in a timely fashion.
Monitors and reports delays in service.
Insures that all trays are covered prior to delivery to patient’s room.
Carefully pours hot beverages as trays are delivered.
Cleans unit kitchen, including refrigerator/freezer, and microwave.
Insures all items are properly wrapped, labeled, and dated.
Practices frequent hand washing after handling soiled or contaminated items.
Follows isolation precautions on patient doors; uses appropriate protective equipment.
Coordinates menus with patients` families when they cannot participate in room service.