Dietary Manager

Magnolia Health Systems • Martinsville, IN

2d • Onsite

About The Position

Dietary Managers are valuable members of our health care team who work to supervise and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities. Grand Valley Health and Rehabilitation is seeking a Dietary Manager to become a part of our team where our primary goal is to provide exceptional care for our residents. The Dietary Manager will supervise/manage and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities. They will coordinate dietary services and activities with nursing services and other related departments. The role assists in developing, reviewing and planning normal, special and therapeutic diet plans for residents. The Dietary Manager ensures meals are prepared and served in accordance with the menu diet and resident preferences and established portion control procedures. They forecast the needs of the department and assist in preparing and planning the dietary department’s budget for food, equipment, supplies and labor. The Dietary Manager develops for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified.

Requirements

• Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State and Federal Regulatory agencies
• Ability to read and write in English
• Ability to communicate with residents, families, personnel and support agencies
• Ability to remain calm under stress
• Must display good emotional health
• Capable of extended periods of standing, bending and heavy lifting

Nice To Haves

• Previous supervisory experience is desirable

Responsibilities

• Supervise/manage and direct the dietary department
• Assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities
• Coordinate dietary services and activities with nursing services and other related departments
• Assist in developing, reviewing and planning normal, special and therapeutic diet plans for residents
• Ensure meals are prepared and served in accordance with the menu diet and resident preferences and established portion control procedures
• Forecast the needs of the department
• Assist in preparing and planning the dietary department’s budget for food, equipment, supplies and labor
• Develop for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified

Benefits

• Health Insurance through United Healthcare
• Dental Insurance through HRI Dental
• Vision Insurance through EyeMed
• Supplemental Insurance: Critical Illness, Accident, Disability Coverage, Hospital Indemnity
• Life Insurance through Cincinnati Life: Builds cash value, Employee-owned policy, Family coverage, including grandchildren
• Paid Vacation
• Attendance Bonuses
• Weekend Bonuses
• Holiday Pay – starts immediately with no waiting period
• Tuition Assistance Programs
• Student Loan Repayment Program
• Career Advancement Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed