Dietary Manager

Redmond Care & RehabRedmond, WA
Onsite

About The Position

Redmond Heights Senior Living is seeking an experienced Dietary Manager with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to our employees. We try to create an environment that fosters teamwork and respect. We have many employees who have stayed with us for years and helped to create a friendly environment. Redmond Heights Senior Living is an equal opportunity employer. Reach out to schedule an interview, we would love for you to come and meet the team in person. Redmond Heights Senior Living has a commitment to a diverse and inclusive workplace and welcome applicants from all backgrounds and walks of life.

Requirements

  • Experienced Dietary Manager
  • Wonderful customer service experience
  • Enjoys serving and interacting with the community
  • High school/GED
  • CDM preferred

Responsibilities

  • Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities.
  • Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.).
  • Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • Participate in facility surveys (inspections) made by authorized government agencies.
  • Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
  • Process diet changes and new diets as received from nursing services.
  • Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies.
  • Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan.
  • Interview residents or family members, as necessary, to obtain diet history.
  • Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
  • Maintains records of the resident's food likes and dislikes.
  • Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service.
  • Ensure the menus are maintained and filed in accordance with established policies and procedures.
  • Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident's prescribed diet plan.
  • Review diet plans and menus to assure they are in compliance with the physician's orders.
  • Ensure that residents are offered a nourishing snack at bedtime.
  • Ensures that new dietary staff are properly oriented and trained.
  • Develops dietary staff work assignments and schedules.
  • Prepare and plan the Dietary Department's budget for food, equipment, supplies, and labor, and submit to the Administrator for review, recommendations, and approval.
  • Assures all Dietary staff complete required compliance training and processes.
  • Performs other duties as may be needed or assigned.

Benefits

  • 401(k)
  • Paid sick time off
  • Competitive pay based off of experience
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