Dietary Manager - Mequon, WI

Compass Group•Prairie Village, KS

7d•$55,000 - $65,000•Onsite

About The Position

As a Dining Services Manager I, you will manage a team of food service professionals and support the overall delivery of dining services across the operation, including resident/patient meal service, dining areas, and special functions. Additionally, you will assist with maintaining strong interdepartmental relationships and integrating the dining services department with the facility’s overall plan of operation. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Requirements

2+ years of food service supervisory or leadership experience.
Experience in senior living, healthcare, restaurants, hotels, corporate dining, education, military, and/or related food service operations.
General hospitality knowledge with a strong service orientation.
Proficient computer skills and knowledge of Microsoft Office products, including Word, Excel, PowerPoint, Outlook, and internet applications.

Nice To Haves

Healthcare or senior living dining experience preferred.
Experience with resident/patient meal service, specialized diets, sanitation, and regulatory requirements preferred.
Catering, restaurant-style dining, and/or tableside service experience preferred.
ServSafe Certification preferred.
Certified Dietary Manager (CDM) preferred where applicable.
Associate’s degree preferred.

Responsibilities

Oversees dining services operations of a small to medium-volume location.
Interacts with residents, patients, guests, and/or customers and resolves concerns in a friendly and service-oriented manner.
Assists with profit and loss, budgeting, labor, and other financial responsibilities as they pertain to the account.
Works with the Chef and management team in creating menus and providing high-quality food and service.
Assists with food service-related activities, including resident/patient meal service, healthcare dining, quality improvement, sanitation, infection control, and other facility-related activities.
Supports compliance with food safety, sanitation, dietary, and applicable healthcare requirements.
Partners with culinary and clinical/support teams as appropriate to ensure specialized dietary needs and service standards are consistently met.
Assists with the rollout of new culinary and dining programs in conjunction with the marketing and culinary teams.
Assists with the preparation of reports for management and client presentation.
Works with marketing and culinary teams to improve participation, satisfaction, innovation, and food quality.
Communicates with the culinary department to ensure food programs reflect company standards and the needs of those served.
Performs other duties as assigned.