Dietary Manager

Rite of Passage•Egypt Lake-Leto, FL

9d•Onsite

About The Position

Rite of Passage Team is hiring for a Dietary Manager at The Les Peters Academy that is transitioning to St. Petersburg, FL. Les Peters Academy is a moderate-risk residential commitment program for female youth aged 14 to 19. This program provides youth with comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling, while in the program. After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Dietary Manager, you will have the unique opportunity to create a positive, safe, and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.

Requirements

Two years of scratch cooking experience.
ServSafe food handler certification (Manager's Certification is not required initially but must be obtained within sixty days of starting employment).
Possess a high school diploma or equivalent.
Be able to pass a criminal background check, drug test, physical, and TB test.
Must meet the requirements to become an ROP-eligible driver, including having a valid Driver's License.

Responsibilities

Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements.
Perform duties in prepping and cooking food and maintain consistent sanitary practices in prepping, cooking, and serving areas.
Provide supervision of the Food Service team.
Oversee orders and inventory.