Dietary Manager

Heritage Health Care Rehabilitation & Skilled Nursing•Chanute, KS

3d•Onsite

About The Position

Americare Senior Living is seeking an experienced and dedicated Dietary Manager to lead foodservice operations within our skilled nursing community. In this role, you’ll ensure regulatory compliance, high-quality meal service, and a safe, sanitary kitchen environment while delivering nutritious, resident-centered dining experiences. The Dietary Manager oversees all aspects of dietary services, including staff leadership, menu execution, budgeting, inventory, and compliance with state, federal, and company standards. This role works closely with interdisciplinary teams and Registered Dietitians to support resident health, satisfaction, and quality of life. This role may also be known as: Dietary Manager, Food Service Director, Nutrition Services Manager, Food Service Manager, or Dining Services Manager.

Requirements

Must be at least 18 years of age
High school diploma or equivalent required
Previous experience in dietary management, meal planning, and foodservice operations
Knowledge of HIPAA, OSHA, and applicable state and federal regulations
Strong leadership, organization, and communication skills

Nice To Haves

Dietary managerial experience in a healthcare or skilled nursing setting preferred
ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)

Responsibilities

Supervise dietary staff, including hiring, onboarding, training, and performance evaluations
Ensure compliance with state and federal dietary regulations, company policies, and ASI standards
Plan and oversee meal preparation based on dietitian-approved menus
Maintain departmental budgets, manage inventory, and order food and supplies
Collaborate with interdisciplinary teams to support resident-centered care
Uphold sanitation, infection control, and food safety standards
Participate in resident care planning and coordinate with Registered Dietitians
Communicate professionally with inspectors, surveyors, and regulatory agencies
Support continuous improvement in dining services and resident satisfaction