Dietary Manager

Bluff Creek Terrace Assisted Living•Columbia, MO

11d•Onsite

About The Position

Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations at Bluff Creek Terrace, an assisted living and memory care community in Columbia, Missouri. The role leads dining services, supervises staff, manages budgets and inventory, and ensures compliance with food safety, sanitation, dietary regulations, and company policies. The manager plans and oversees meal preparation using dietitian-approved menus and works collaboratively with other community departments and Registered Dietitians to support resident-centered care and a high-quality dining experience. The position works in a professional kitchen and dining environment with adequate lighting and ventilation. Available shifts are days or evenings, 7 a.m.–7 p.m., with alternating weekends. The job may also be known as Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.

Requirements

Must be at least 18 years of age.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities while maintaining attention to detail.
Follow safety policies, including using carts for moving items and wearing skid-resistant, supportive footwear.
Use protective hand equipment when handling knives, sharp objects, and hot surfaces.
Report work-related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.

Nice To Haves

Experience in quantity food production, ideally in a healthcare or senior living setting.
ServSafe Certification or equivalent, or willingness to obtain it shortly after hire.

Responsibilities

Supervise foodservice staff, including hiring, onboarding, training, scheduling, and performance evaluations.
Ensure compliance with dietary regulations, company policies, and food safety standards.
Plan and oversee meal preparation based on dietitian-approved menus.
Maintain departmental budgets, manage inventory, and order food and supplies.
Collaborate with community departments to ensure resident-centered care.
Uphold sanitation, infection control, and food safety standards.
Participate in resident care planning and coordinate with Registered Dietitians.
Communicate professionally with inspectors, surveyors, and regulatory agencies.
Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality™.