Dietary / Line Cook - Morning Shift healthcare setting

Transitional Care Management•Bourbonnais, IL

9h•$15•Onsite

About The Position

This position is for a Dietary Cook / Line Cook in a healthcare setting, specifically at Bourbonnais Terrace, a healthcare center serving mental health patients. The role involves preparing tasty, nutritious meals for patients, including special diets, while adhering to strict food safety rules. The cook will also be responsible for kitchen cleanliness, stocking, and potentially assisting with serving meals. The job emphasizes making a difference in the lives of residents by providing comfort and nutrition through food, and being part of a supportive, family-like team.

Requirements

Current (ServSafe) Food Handler Certificate Required
Current Sanitation Certificate (CFPM) Required
Basic knowledge of computer-based documentation systems
Understanding of good food preparation, serving techniques, and food safety and sanitation rules
Ability to read, write, speak, and understand English
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Nice To Haves

At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
High school diploma or GED (preferred)

Responsibilities

Follow detailed recipes to prepare tasty, nutritious meals for patients, including 'special diets' tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to serve meals.
Work as part of a fast-moving team that wears many hats every day.