Dietary Float (Per Diem)
About The Position
The Dietary Float is at the forefront of customer service providing patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Serving our patients and guests both in the hospital and our in-house cafeteria, the diet float ensures that all needs are met while maintaining appropriate nutritional needs. Must maintain sanitary conditions of all tableware, pots, pans, and other dietary equipment, as well as assist in preparing needed food items in compliance with Sanitary Code of NH. The Dietary Float must ensure that all duties are completed on schedule.
Requirements
- Must be a high school graduate or obtained a GED certificate.
- Must have the ability to speak and read English and be able to follow verbal directions.
- Must know how to operate dishwasher and other kitchen equipment.
- Must have full knowledge of tray setting procedure.
- Ability to read Dietary manual.
Nice To Haves
- Healthcare experience preferred.
Responsibilities
- Maintain cleanliness and sanitation of kitchen dish room. Properly cleaning and sanitizing china, flatwear and kitchen cooking utensils and dishes. Maintain cleanliness of dish washing equipment.
- Assist with cleanliness and sanitation of kitchen and dining room, including floors
- Ensure trash is removed from the kitchen and brought to appropriate disposal areas.
- Cross train as dietary aide
- Cross train as cafeteria cashier
- Assists the Cook with prep as needed.
- Manages time effectively to ensure that deadlines are met and that personal priorities support organizational objectives.
- Perform other duties as specified by the Food Services Manager and Lead Cook
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
