Dietary Director

Campbell Street•Iowa City, IA

18d

About The Position

The Dietary Director provides an efficient, exceptional dining experience and first-class customer service for residents. The role is responsible for providing nourishing food under sanitary conditions and in accordance with established policies and procedures. The position manages the day-to-day operations of the dietary department, including ordering food supplies, supervising staff, and working with the interdisciplinary team to ensure quality nutritional meals are delivered on time.

Requirements

Be at least 16 years of age.
Have a high school diploma or equivalent, or be in school.
Hold a Food Sanitation Certification.
Hold a Dietary Manager Certification or Certified Food Protection Professional (CDM, CFPP) credential.

Responsibilities

Plan, direct, and supervise the activities of dietary staff.
Operate the dietary department safely and sanitarily, complying with federal, state, and local regulations and established policies and procedures.
Plan meals sufficiently in advance to minimize the need for food substitutions.
Work with the facility dietitian to ensure meals meet residents’ nutritional needs.
Ensure food supplies are appropriate and place orders as necessary.
Oversee the food tray line to ensure trays are prepared according to diet cards efficiently and meet scheduled meal and snack times.
Operate the dietary department within budgetary guidelines and limitations.
Complete annual performance reviews of subordinate staff and provide performance guidance and education.
Train and educate staff members and provide counseling or disciplinary action as needed.
Follow established safety precautions when performing tasks and using equipment and supplies.
Report hazardous conditions, equipment issues, and accidents or incidents to the Dietary Director.
Respond promptly and courteously to call lights when working in resident care areas.
Attend and participate in meetings and in-services as directed or scheduled.