EVENING DIETARY COORDINATOR

CHARLES T SITRIN HEALTH CARE CENTER INC•Town of New Hartford, NY

35d•$18 - $19•Onsite

About The Position

The Dietary Coordinator is responsible for overseeing dietary staff, ensuring proper food preparation and sanitation, managing inventory, and assisting with meal service. This role involves following schedules, communicating with leadership, and adhering to facility policies and ethical standards.

Requirements

High school graduate.
Ability to read and write differentiating names, diet consistencies, and other relevant words and phrases related to household tasks.
Ability to successfully complete an English Comprehension Screening.
Ability to follow oral and written directions.
Ability to communicate with nursing leadership.
Ability to supervise dietary aides/RSA’s.
Ability to use equipment as required for the job.

Responsibilities

Follow schedule and reassign employees as necessary.
Receive and follow oral or written work assignments from Supervisor.
Ensure dietary staff are cleaning kitchen(s), dining rooms, and food storage areas on a daily, weekly, and monthly schedule.
Ensure dietary aides/RSA’s complete meal prep as directed with proper techniques and proper temperature of food and accurate serving of modified diets.
Ensure all aides/RSA’s complete their assigned tasks prior to the end of their shift.
Conduct meetings with dietary aides/RSA’s as needed.
Notify the Director of Food Services or designee of any broken, malfunctioning equipment.
Perform test trays as required.
Complete house stock supply order list weekly in accordance with PAR levels.
Ensure each long term care house has adequate inventory to prepare meals.
Assist in preparing and serving meals to residents as needed.
Assure proper storage of all food with proper labeling and dating in all kitchen areas.
Responsible for proper sanitation of all kitchens and dining rooms as well as kitchen equipment and storage rooms assuring a high level of cleanliness.
Assist in assigning daily duties.
Assure all equipment, thermometer calibration and food temperatures are documented based on facility policy.
Responsible for the dating and labeling of supplements as well as the delivery to each individual house.
Perform duties according to the highest ethical and moral standards and in adherence with the facility’s corporate compliance plan and all applicable governing laws.
Adhere to the facility’s confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees, as necessary to perform job duties.
Perform any other duties assigned by the Director of Dining Services.