Cooks

Three Links•Northfield, MN

2d•$19 - $21•Onsite

About The Position

The Dietary Cook prepares and serves meals to residents, employees, and guests. The role also involves preparing food, setting up meal trays and food carts, serving food, and performing dishwashing and cleaning duties in accordance with established food policies, procedures, and physician-ordered diets. The employee may also perform other reasonable related duties as assigned.

Requirements

Positive attitude and willingness to learn.
Must be 18 years of age or older.

Responsibilities

Follow the organization’s mission and core values while performing company business.
Maintain confidentiality of company and resident-related information.
Serve on, participate in, and attend care center committees as appointed by the Licensed Assisted Living Director.
Follow established dietary procedures and policies.
Maintain and file menus in accordance with established policies and procedures.
Review menus before preparing food.
Prepare meals according to planned menus.
Follow and provide diets as ordered by physicians.
Complete required forms and reports and submit them to the Supervisor.
Coordinate dietary services with other departments as necessary.
Assist with inventorying and storing incoming food and supplies.
Obtain food supplies for the next meal or day.
Maintain cleanliness of the work area, including counters, stove, and sinks.
Deliver food carts and trays to designated areas as directed.
Clear and clean tables, trays, and carts as directed.
Wash and sanitize utensils and dishes and return them to storage.
Sweep and mop the floor as needed or directed.
Carry out garbage at the end of each meal as needed or directed.